Wolfgang Puck moves into the National Harbor
May 20, 2011 - 11:26 am
Restaurateur Wolfgang Puck is moving his chops to the National Harbor. Starting spring of 2012, Wolfgang Puck Catering will take over the Sunset Room, reports the Washington Business Journal.
The “Wolfgang Puck” Food Network star and official chef for the GRAMMY awards celebration, is bringing a bit of 'Las Vegas' to the premier events space with views of the Potomac River. The National Harbor’s already working on fancying’ up the venue’s décor and kitchen to house their new caterer.
Wolfgang Puck currently caters at the Newseum. Rolling in dough–is restaurant in Europe, CUT at 45 Park Lane, is set to open in London this spring, and his own bottled iced coffee set to hit east coast Kroger stores in June.
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