Soft shell crab: a summer delicacy available now at BLT Steak
June 14, 2012 - 02:26 PM
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This summer BLT Steak's brand new award-winning chef, Jon Mathieson, will be featuring the most popular crustacean on his menu--the soft shell crab. He shows Melanie and Natasha the proper way to cook up a crab.
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Short URL:
http://tbd.ly/LHoWGo
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