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The Culinary Group
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- Group admin:
- KenWritez
- Created:
- February 5, 2008
- 318 Members
Member Kudos
- Helpful (318)
- Funny (226)
- Inspirational (68)
From the original post:
2008-02-05 23:25:00.0
This thread is for culinary questions and answers. Want to know the best way to peel multiple heads of...
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Posted: Feb 25, 08 2:08am
This thread is for culinary questions and answers. Want to know the best way to peel multiple heads of garlic? Why does ...
Allenjohn, please let me know how it comes out.
Well, it took us 2 weeks, but we finally ate all the bread pudding. My wife loves the stuff, I can take it or leave it. And after helping eat that much, I'll leave it for now, thanks. Erph.
Posted: Feb 25, 08 6:54am
Allenjohn, please let me know how it comes out.
Well, it took us 2 weeks, but we finally ate all the bread pudding. M...
Sorry you don't like it, but I think that it is an acquired taste and I acquired mine as a child.
Posted: May 15, 08 2:14am
BTW, those hamburger buns? Save them for burgers or pitch 'em out the window. Why go to all the trouble and expense of m...
Just a follow up on the onion soup recipe from my DD. This is the added items to the Applebee recipe to turn it into the better Grain House recipe. She finally nailed it.
The soup was EXCELLENT... Way, way better then the first try. I added 6 TBS of worshershire sauce, added 1/2 cup of white cooking wine, and 1 tsp of paprika. I also used french bread (broken apart) as the bread crumbs.