The Culinary Group

Group admin:: KenWritez
Created:: February 5, 2008
: 318 Members

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Culinary, cuisine, cook, chef, oven, sauce, saucepan, stockpot, ladle, spatula, knife, recipe, technique, kitchen, food, haute, menu

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Your preferred cut of beef...

Posted: Jun 25, 08 1:10pm

While I prepped last night's dinner, I thought about the preferences women and men have in a cut of beef. Most of my gal pals prefer filet mignon. Most guys I know like Porterhouse or Prime Rib. I, myself, prefer New York strip, it's more beefy tasting than a filet, and not as fatty as a prime rib. But when I really crave beef, I want one of my husband's burgers or tri-tip.

What say you TBDers out there? Got a preference?

(BTW, I have to laugh that I'm writing this...I was a vegetarian, nearly vegan, for 11 years.)

Tags:

food, food. Watch out, Pru.

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24 Comments // 14 Members

AZure-CAlm

Posted: Jun 30, 08 12:20pm

Medium rare rib eye steak~ A filet is super tender, but to me it's not nearly as flavorful as a rib eye. I find always want a bernaise or cab reduction sauce with a filet, but my rib eyes need nothing but a tiny bit of seasoning.

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bob dell

Posted: Jul 4, 08 12:19pm

porterhouse,ribeye,new york strip,t-bone,filet,just throw it on the grille NOW!!!! I know what I'm having tonight,steak and homemade french fries mmmmmmmmmm!!

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kaybee

Posted: Jul 5, 08 6:50pm

Hmmmm, didn't sound like you had a preference. Yup, I pretty much with eat about any cut of beef, but I do have a soft spot for a dry-aged New York strip.

I hope the steak and fries were great! How could they not be.

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KenWritez

Posted: Jul 7, 08 9:02am

It's hard IMHO to beat a well-cooked tri-tip, especially one marinated in chimichurri, but a seared medium-rare flat-iron steak is some serious beefy goodness.

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