biggest grocery store in Texas. Based in San Antonio

If you like a realy yummy dinner with virtually NO mess, we do someting called hamburger bundles. Make a hamburger pattie. (Season to taste) Put the pattie and sliced veggies (whatever you like, cut up carrot, chunked potatoes, onion, pepper, you get the gist of it) on a sqaure of foil big enough to wrap. Wrap it tightly and toss on the hot grill. Flip a couple of times over about 10-12 minutes (hot grill) and you have it made!!! All of the flavors mix together and with the grilled taste on top of it...wow!!! Plus there is virtually no clean-up. After you pull them off, through some buttered texas toast on as well. They don't take long and the bundles stay hot (and their flavors mix even more) while you wait.

Salmon. Marinate 1/2 of a salmon (or fillets) in lime juice (use lime, not lemon, it makes a difference) cut 1/1 with water, leaving skin on, for at least 2 hours (can be refrigerated overnight). Pat dry and spread non-skin side of salmon with butter or mayonnaise (I prefer mayo) and sprinkle with dill leaves. Wrap in foil or place on cedar plank (if using plank soak in water first), place skin side down and cook until tender/flakey (not long...maybe 15 minutes, depends on size of fillets). Slap everyone away from your portion and gobble it up ;-D

hey Della,

SISHCABOB! chicken,beef,shrimp,some fruits like pineapple. Sliced yams with butter and a little brown sugar wraped in foil. Corn on the cob.

For cool kitchen deserts cheesecake Layered puddings like

chocolate stripe then pistasio stripe in a tall clear glass with

whiped topping. Any kind os short cake whatever fruit is in season. Ice cream Float.

yum,

suzan/dodger

P.S.

Dont forget to send my invitation!!!