From the original post: 2008-10-04 08:13:53.0 We are having the first of what will be many chilly (and downright freezing) days here Up North. This is... | ADVERTISEMENT  |
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From the original post: 2008-10-04 08:13:53.0 We are having the first of what will be many chilly (and downright freezing) days here Up North. This is... | ADVERTISEMENT |
Posted: Oct 6, 08 4:34pm
yummy Roxy.
My son and I made a blueberry pie for tonight.
What is gingersnap gravy?
Blueberry pie---I'll be right over!~!
Posted: Oct 7, 08 7:28am
I come from a large family and every year one of our neighbors would give us a bushel of navy beans. My Mom would make bean soup almost every Friday--served with toast. I cannot eat bean soup without toast now!! And that bushel of beans last most of the winter. Same with tomato soup and grilled cheese--a perfect combo and one from my childhood.
Posted: Oct 7, 08 7:33am
I had my first grilled cheese at age 20. But I agree, combine it with tomato soup and it's heaven.
My two fav soups are homemade: split pea made with leftover Honey Baked ham, and chicken tortilla.
Posted: Oct 7, 08 7:35am
I had my first grilled cheese at age 20. But I agree, combine it with tomato soup and it's heaven.
My two fav soups are homemade: split pea made with leftover Honey Baked ham, and chicken tortilla.
Thanks AZ--I have gotten so many good ideas for new soups to try!! Too many soups, too little time!!
Posted: Oct 7, 08 7:39am
One of my favorite dishes, but I marinate it for three days. Unless I think waay ahead...I don't make it.
Do you make red cabbage, too?
We marinade it for three to four days too. We made the red cabbage, hot potato salad. Once my husband made some potato dumplings.
Posted: Oct 7, 08 7:39am
Me, too!
of course with the ginger snap gravy.
Posted: Oct 7, 08 7:41am
We marinade it for three to four days too. We made the red cabbage, hot potato salad. Once my husband made some potato dumplings.
Oh, I love cabbage--unfortunately it does not love me!! (if you know what I mean!!)