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Group admin:: ColbyZ
Created:: September 10, 2007
: 253 Members

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Food, Dinner, health

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CC's Cheesy Potatoes

Posted: Oct 10, 08 2:26pm

My sister gave me this recipe. I'm posting the exact recipe she gave me. When I make this I cook potatoes for it, instead of using a frozen bag of hash browns. I also shred my own cheese. It's easy to get this too soupy, so be careful about how much milk gets added. My husband won't eat too much of this, since it's a "carbo" food, so -- more for me! This is true comfort food.

CC’s Cheesy potatoes

1 can cream of mushroom soup

1 can cream of chicken soup

1 bag shredded cheddar cheese

1 tub sour cream

1 bag frozen hash browns

Milk to make it creamy

Onion: a little, a lot, or none

Salt & pepper

Mix all together & bake at 350 for about an hour.

Tags:

potatoes, cheese

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3 Comments // 4 Members

Felicia59

Posted: Oct 10, 08 2:49pm

Seems quick and easy enough. Oh, I'm anxious to try this one. Thanks DD!

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KatherineHughes

Posted: Oct 10, 08 2:59pm

This is a potluck classic!!! Every church potluck has at least two pans of this - and there are never EVER any leftovers.

Thank you for sharing this. I'd forgotten how much I like this dish.

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BrittneyHahn

Posted: Oct 11, 08 12:53pm

D D Olson wrote:

My sister gave me this recipe.

CC’s Cheesy potatoes

Sounds delicious, here’s a similar recipe with a slight twist.

Cheesy Mashed Potatoes

Ingredients

2 pounds red potatoes, peeled and quartered

1-1/2 cups shredded Cheddar cheese

1/2 cup low fat (1%) milk

1/2 cup Parkay Original Spread-tub

1/4 cup sliced green onions

3 slices fully cooked bacon, chopped, optional

Directions

Place potatoes in stockpot. covered with water. Bring to boil over medium-high heat. Reduce heat to medium-low; cover. Simmer 25 minutes or until potatoes are tender. Drain. Place potatoes in large bowl. Add cheese, milk, and Parkay. Beat with electric mixer on medium speed until Parkay is completely melted and potato mixture is smooth. Stir in onions. Garnish with bacon, if desired.

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