A high profile panel of food writers (including locals Bonnie Benwick of WashPo and City Paper's Tim Carman) lecture on the ins and outs of food writing.
Type: Food/Drink, Speaker/Lecture/Reading
Price: $85-$120
Time:
9:30am
to 4:30pm
Where is it? Map and directions
Directions:
To this location | From this locationNearby Metro Stations:
- Blue Line Orange Line Smithsonian (0.10mi)
- Blue Line Green Line Orange Line Yellow Line L'Enfant Plaza (0.33mi)
- Blue Line Orange Line Federal Triangle (0.36mi)
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Plan a tripTBD Notes The single thing you must know
Lecturers include: Amanda McClements, creator of Metrocurean.com; Domenica Marchetti, author of "Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style;" Tim Carman, food columnist for Washington City Paper and a James Beard Award nominee; Bonnie Benwick of the Washington Post; Amber Pfau, restaurant publicist; and Monica Bhide, author of "Modern Spice—Inspired Indian Flavors for the Contemporary Kitchen."
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