Ripple

3417 Connecticut Ave NW
Washington, DC, 20008 |
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In small dining room with a long, colorful bar, you can wine and dine on local and seasonal dishes for a decent price.

Cuisine: American (New)
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Tips Provided by members of foursquare

  1. Matt B.
    Matt B.

    Avoid. The service is cheerful and attentive but the kitchen can't keep up and you will wait a long time. The best items here - cheese and meat plates - are items they don't make here.

    7/12/2011
  2. Johnny H.
    Johnny H.

    Chef Logan Cox and the great staff have something amazing here.

    6/27/2011
  3. The Feast
    The Feast

    Several pates and terrines are made in-house, including a dill-infused testa and a smooth chicken liver mousse.

    6/10/2011
  4. shaun q.
    shaun q.

    Delightful meats and cheeses.

    6/2/2011
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