Do you this kind of stuff - often?

Nope, became vegetarian three years ago. So someone needs to enjoy this for me!

I really need to remember to eat, so I'll try it this week and let you know ...

Thanks,

Eric

Postscript:

How does everyone feel about lamb these days?

My main interest in lamb is in spinning their fluffy coats into soft yarn... but I'll eat it when the Greek Orthodox church down the street does their food festival. Lamb and baklava in the same night... life is good!

Were you able to try it?

I feel a bit "sheepish" posting in here as I still have the kids in the house... but Singulus mentioned lamb and that is a go-to dish in our house on the nights we want good food... but feeling especially lazy.

The recipe:

lamb chops

* mix together:

garlic (crush a couple of cloves in a garlic press... add more if you love garlic), rosemary (chop up the sprigs... but don't overdo it, a little goes a long way), olive oil, salt (use just a bit more than you think you need... it falls off in the cooking), pepper

Put the rosemary-garlic mixture all over the lamb chops and let marinate for about 10 minutes. Then put them under the broiler to crisp them up (the time depends on the thickness of the chops and how well you like them cooked).

With a little bit of jalapeno mint jelly... forget Dave, forget my wife:

"Will you marry me - at least 'til Dinner's over?"

(Oh, you'd have us over for dinner... well, then... how 'bout those '49ers, Dave, got a beer?)