Posted: Aug 16, 08 5:00pm
There was a discussion of BPA (bisphenol A) around here somewhere and I think I've seen it in other areas so I'm tossing this out as a new, distinct, discussion.
The European Food Safety Authority (EFSA) says BPA is safe.
http://www.reuters.com/article/scienceNews/idUSL2380790220080723
A new report from the FDA also clears BPA.
http://www.cleveland.com/news/plaindealer/index.ssf?/base/news/12188934156560.xml&coll=2
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