http://www.getartc.com

This is a link to "Art Culinaire," a food arts hardbound quarterly that I saw for the first time last night. The photography is outstanding: Beautiful, vibrant, creative. I didn't have much time to read it, I just flipped through the pages, but I was impressed with the high level of craft and beauty in the thing.

If you *really* love food and art, check it out.

I use epicurious.com and cookinglight.com quite a bit. When I thought I wanted to go to culinary school, I frequented cheftalk.com.

I like allrecipes.com, foodnetwork.com, I like Paula Deen's cooking too. I have my own cafe in a VERY SMALL town, I only cook homemade foods. Of course I never go 100% by the recipe, but they give some really good starts! Taste of Home is really good too.

www.recipesource.com

This is a giant repository of recipes from all over the world. The site isn't pretty like Epicurious or allrecipes, but it has a tremendous database, including ethnic stuff you've probably never heard of.

It's actually the first place I stop when I know roughly what a recipe contains and I want to nail down the details.