Posted: Jun 23, 08 10:36am

I love simplicity. This is quick, easy and the family loves it on hot summer days.

Prep Time: 25 min.

Chill Time: 3 hr.

Ingredients:

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup

1/2 cup plain low-fat yogurt

1/4 cup water

2 tbsp. Dijon-style mustard

1 tbsp. vinegar

1/8 tsp. ground black pepper

4 cups corkscrew-shaped pasta, cooked without salt

2 stalks celery, sliced (about 1 cup)

1 cup diced tomato

2 cups cubed cooked chicken

Directions:

Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.

Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.

Substitution Tip: Substitute 1/2 cup dried cranberries for the tomato.

Tip: Recipe may be doubled.

Serves 6.

You can use leftover chicken, store-bought rotisserie chicken or Swanson® Premium Chunk Chicken for this recipe.