Posted: Jun 30, 08 11:56am

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

Ingredients:

1 lb. boneless beef sirloin steak, 3/4" thick

1 tbsp. vegetable oil

1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup

1/2 cup water

1 bag (about 16 oz.) frozen vegetable pasta blend

Directions:

SLICE beef into very thin strips.

HEAT oil in skillet. Add beef and cook until browned, stirring often.

ADD soup, water and vegetable/pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Serves: 4