Behind the counter at the Black Cat
The Black Cat's Food for Thought cafe feeds bands and fans alike every day. The menu's filled with meat, vegetarian, and vegan items, including fresh baked goods by the café's owner. TBD photographer Joshua Yospyn got a backstage look at operations in the kitchen this past weekend. Check here for more of our "anti-Restaurant Week" coverage.
Ferrando maneuvering between the cafe's sandwich station and grill, where there's separate cooking stations and prep areas for vegetarian, vegan, and meat dishes.