‹ Exit photo gallery
Meat Week: Have a cow. Or a pig
The annual D.C. Meat Week, now in its third year, kicks off eight days of flesh-chomping this Sunday. Unsure which type of barbecue is your favorite? Now would be the time to experiment.
Hill Country Barbecue Market
Chinatown's Hill Country is real Texas barbecue. They rub it in your face by emphasizing the taps of Shiner beer and hosting country music nights. Stuff yourself with all-you-can-eat brisket, pork ribs, barbecue chicken, and sides for $20. 410 7th Street NW.
(Photo: Facebook/Hill Country Barbecue Market/ )
fullscreen mode