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Meat Week: Have a cow. Or a pig
The annual D.C. Meat Week, now in its third year, kicks off eight days of flesh-chomping this Sunday. Unsure which type of barbecue is your favorite? Now would be the time to experiment.
Urban Bar-B-Que
Funny that "Urban" Bar-B-Que is in Rockville, but serving a plate this packed with food gives them an excuse to say whatever they want. Sunday's event features free sides and kicks off at 6:30 p.m. 5566 Norbeck Rd.
(Photo: Facebook/Urban BBQ/ )
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