Restaurant Week's non-participants
Some of the top-rated restaurants in D.C. are happy to participate when Restaurant Week comes around. The following establishments, however, just don't need to cut anyone a deal.
You can have the tasting menu at Corduroy for $65 or order things like antelope with chestnut puree ($39) or roast breast of capon ($27) off the menu. No combination of courses will cost even close to $35.12.