Woods' "Blueberry Cucumber St-Germain Sangria" outside on Room 11's umbrella patio. It's made with 1 1/2 oz. muddled blueberry-infused St-Germain elderflower liqueur (an in-house mixture that sits for three days), a tablespoon of diced cucumber, 3 1/2 oz. Cava sparkling wine, and a splash of club soda over ice.