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Mixing it up in D.C.: Specialty cocktails from local bartenders
Bartenders at local bars: Room 11, Bar Pilar and Marvin walked us through their specialty drinks and even provided their formulas for mixing up the drinks! Before you head out for your happy hour, take a look.
Woods' "Blueberry Cucumber St-Germain Sangria" outside on Room 11's umbrella patio. It's made with 1 1/2 oz. muddled blueberry-infused St-Germain elderflower liqueur (an in-house mixture that sits for three days), a tablespoon of diced cucumber, 3 1/2 oz. Cava sparkling wine, and a splash of club soda over ice.
