Pierangeli's "Skylark" is made with 1 1/4 oz. Tito's Vodka, 3/4 oz. Dolin Blanc vermouth, 1/2 oz. St-Germain elderflower liqueur, 1/2 oz. fresh lemon, and two dashes of Creme Yvette. Shake, double strain into a chilled martini glass, and garnish with a brandied cherry.