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Mixing it up in D.C.: Specialty cocktails from local bartenders
Bartenders at local bars: Room 11, Bar Pilar and Marvin walked us through their specialty drinks and even provided their formulas for mixing up the drinks! Before you head out for your happy hour, take a look.
Pierangeli's "Skylark" is made with 1 1/4 oz. Tito's Vodka, 3/4 oz. Dolin Blanc vermouth, 1/2 oz. St-Germain elderflower liqueur, 1/2 oz. fresh lemon, and two dashes of Creme Yvette. Shake, double strain into a chilled martini glass, and garnish with a brandied cherry.
