Cargill, one of the world’s largest food companies, issued a massive recall in August—36 million pounds of fresh and frozen ground turkey products—and temporarily closed its Arkansas plant to deal with Salmonella contamination. The plant reopened on August 19 after what Cargill described as extensive cleaning of its processing line. But over the weekend, the company was forced to issue another recall for another round of products after an August 24th sample tested positive for Salmonella.
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