Cargill, one of the world’s largest food companies, issued a massive recall in August—36 million pounds of fresh and frozen ground turkey products—and temporarily closed its Arkansas plant to deal with Salmonella contamination. The plant reopened on August 19 after what Cargill described as extensive cleaning of its processing line. But over the weekend, the company was forced to issue another recall for another round of products after an August 24th sample tested positive for Salmonella.
RecommendedRecent Facebook Activity
Only On 7
Millions of your tax dollars are spent to police the skies over Washington to keep your neighborhood safe. The ABC7 I-team breaks down the alarming cost of flagging pilots who fly into restricted airspace. Watch our I-Team investigation "Pricey Protection," TONIGHT on ABC7 News at 11 after "How To Get Away With Murder" at 10pm.