Cooking
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Metropolitan Cooking & Entertaining Show Nov. 13-14
Chances are if you like food and wine, you'll enjoy D.C.'s Metropolitan Cooking & Entertaining Show Nov. 13-14 at the Washington Convention Center.
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Kooky spooky Halloween party treats
What do you get when you combine four 4-year-olds, Halloween costumes, and make-your-own popcorn ball Jack o’Lanterns?
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Don't fear brussel sprouts
I was really excited when Chuck agreed to buy brussel sprouts at the farmers market (he too shared my vegetable phobia).
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Lentil curry my way
I’ve been in a cooking rut lately.
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Camping Brunch
One of the best things about cooking breakfast over a campfire is that you cook pretty much everything in one pan.
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Good guests make us dinner
We were both really excited for tomato mozzarella pasta, it sounded fresh and was something neither of us have tried cooking ourselves.
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Israeli couscous with golden raisins, mint, and almonds
I recently served this dish for a dinner party with a few friends.
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Daring cooks October challenge: Stuffed grape leaves
For the October Daring Cooks challenge we were asked to stuff grape leaves with our choice of filling.
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The CIA Is coming to DC!
Not that one from Langley, the food one.
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Thinking outside the box - the mac and cheese box!
‘Tis the season for comfort food, and few meals are as comforting as macaroni and cheese.
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Lizzie's apple squares
I was recently asked to make a dessert for a "fall comfort food" themed dinner.
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Talkin' turkey: Where to get your Thanksgiving bird
Getting ambitious and wanting to cook your own turkey this Thanksgiving?
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How to cook a pumpkin
I love fresh pumpkin and use it instead of canned in all my recipes. Here's a quick lesson in how I cook and freeze pumpkin puree.
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Oktoberfest beers, Mark Bittman, and Maurice Fulton: Ally Schweitzer's picks, Oct. 4 - Oct. 10
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This week, it's all about beer and deep grooooves.
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Beet and daikon salad with ginger rice vinegar dressing
I like things in the kitchen neat and simple.
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Grilled chicken and eggplant parm
#1 Rule of Cooking: Food should taste like what it is and nothing else.
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Cooking class for homeschoolers
Making cooking a part of your homeschool curriculum has many benefits.
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In the bag: baked ratatouille
It’s been a while since I’ve shared what we’ve been getting in our CSA bag, from Potomac Vegetable Farms.
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