Restaurants
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Dining Out for Life: March 10
Want to enjoy dining out at some of the Washington, DC area’s best restaurants while supporting a great cause?
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Adams Morgan: Toledo Lounge sold?!?
First we learn that Adams Morgan Bar and Grill closed and now this. I’m hearing that it appears Toledo Lounge located at 2435 18th St. NW will change ownership at the end of the month.
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Restaurant review: Spices in Cleveland Park
For years, Spices has chalked up high marks in my book for its parade of pan-Asian dishes, which span most of Asia.
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Tasteful Mandu spinoff opens in Mount Vernon Square
Even when it's playing to a full house, the recently arrived Mandu in Mount Vernon Square fosters the illusion of tranquility.
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TBD Food Talk – Chef Tony Marciante of Chef Tony's
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Tony Marciante of Chef Tony’s in Bethesda will be online Tuesday at 11 a.m. to talk about the use of social media and technology in restaurants.
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Video: Miss Margaret serves up soul food in Green Valley
It’s easy to miss the unpretentious storefront of Margaret’s Soul Food and Catering Services, located at 2534 S. Shirlington Road in Arlington’s Green Valley (Nauck) neighborhood. But the down-home cooking inside the barred windows of the one-story brick building is worth the 10 minute walk from Shirlington.
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Fojol Bros. named one of the best food trucks in America, one less salad option downtown
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Fojol Bros. wasn’t the only D.C. area food truck that won honors.
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Today in food: Love is in the air (and in the kitchen)
While having your romantic dinner for two on Monday, take a moment to reflect on the love lives of the people preparing your meal.
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Why are restaurant websites so bad?
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The Flash! The PDFs! And where are the freaking hours???
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Prime opportunity at 14th & U Streets NW?
Interested in opening a brick-and-mortar food business at 14th and U streets NW? Don't think about the southwest corner, where a big redevelopment project is planned.
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TBD Night: Saturday, Feb. 5
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Well, folks, it's 4 p.m. on Saturday. That means it's time for TBD Night. I'll be your host for the afternoon and early evening, on my maiden TBD Night voyage. Be sure to let us know where you're eating and boozing by tweeting with the #TBDNight hashtag.
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Food tweet of the week: Co Co. Sala
I love following restaurants on Twitter so I can hear about everything from what dishes they’re cooking up, to what events they’re hosting, to what specials they might have coming my way soon. Last week I took a look at how DC restaurants use Twitter successfully. Today I’m happy to award We Love DC’s first Food Tweet of the Week award to Co Co. Sala!
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Artisphere plans contest to name its new restaurant
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Artisphere wants your suggestion for it's new restaurant name.
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The Feast: sausages at Againn
Last week, I stopped by Againn gastropub in downtown D.C. to catch up with chef Wes Morton, who showed me how to make the restaurant's sausages for The Feast.
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Meat Week is back! Vote on your favorite barbecue joint
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Where do you go for smoky barbecue goodness?
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TBD Food Talk – Chef Scott Drewno, the Source by Wolfgang Puck
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Scott Drewno, chef of the Source, will be online Tuesday, Feb. 1 at 11 a.m. to talk about great dishes and recipes for the Lunar New Year.
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Red Velvet introduces breakfast muffins and gives them away free
Red Velvet is expanding their product line. The cupcakery at 7th and E N.W. is now offering breakfast muffins. To celebrate, they will be offering free muffins tomorrow from 8 a.m. to 11 a.m.
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Restaurants love to cook, serve & tweet!
“These days at a restaurant you have plates, tables, food and Twitter.” -Barcode owner Antonis Karagounis “People regularly ask for restaurant suggestions from other Tweeps on Twitter. When we are able to find those requests and immediately welcome them to our restaurant, they are floored by the quick response and personalized welcome.
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Team up with the Home Team afternoons at 4 on ABC7
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