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Forget the soggy tots and wan ketchup of your elementary cafeteria — these seven servings of tater tots from around D.C. boast crisp shells and a range of sauces.

1. Tonic, 2036 G St. NW, D.C.

   Served with ranch, chipotle-honey mustard, and chili ketchup. $7.99.

2. Bourbon, multiple locations

   Seasoned with Old Bay. $5.

3. ChurchKey, 1337 14th St. NW, D.C.

   Paired with classic ketchup. $5.

4. Cowboy Café, 4792 Lee Highway, Arlington

   Served with a Cajun remoulade dip. $5.

5. PJ Clarke’s, 1600 K St. NW, D.C.

   Parmesan tater tots served with roasted red pepper aioli. $6.50.

6. Sticky Rice, 1224 H St. NE, D.C.

   Accompanied by a secret dipping sauce that the house will describe only as "special." $8 for a bucket, $3 as a side.

7. Sushi Rock, 1900 Clarendon Blvd., Arlington

   With spicy tapioca pearl sauce. $8.